Dijon Mustard Rack of Lamb with Grilled Peach and Mustard Relish


 Dijon Mustard Rack of Lamb with Grilled Peach and Mustard Relish                                                                                                                                                                           Ingredients

  • FOR THE RELISH:
  • 2 ripe peaches, halved (pits removed)
  • 1 small onion, halved lengthwise
  • 1 tablespoon olive oil
  • kosher salt and freshly ground black pepper
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • FOR THE LAMB:
  • 1 rack of lamb, frenched
  • 1 tablespoon olive oil
  • kosher salt and freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey

    Directions

    • Gather these tools: cutting board; chef’s knife; measuring spoons; mixing bowl; spoon; grill; tongs; pastry brush.
    • Preheat a grill.
    • Meanwhile, season the rack of lamb with salt and pepper, brush with oil, and set aside. Season the peaches with salt and pepper, brush with oil, and set aside.
    • Once the grill is hot, place the rack of lamb down on the grill, meat side first. Cook the lamb for about 2-3 minutes per side over the hottest part of the grill.  Move the rack to a cooler part of the grill, brush with honey and Dijon mustard.
    • Place the peach and onion halves on the grill, flesh-side down, next to the lamb. Cover the grill and cook the peaches and lamb for about 15 minutes for medium lamb.
    • Uncover the grill and remove the rack to a plate. Let the rack rest for 10 minutes before carving.
    • While the lamb rests, prepare the relish. Chop the peaches and onions and transfer to medium bowl. Season with salt and pepper, and add in the mustard and honey.  Set aside.
    • Slice the rack of lamb into 4 double chops and serve with the relish
      Health, Food, Eating, Nutrition, Cook, Olive oil, Black pepper, Tablespoon, Cooking, Kosher salt, Mustard, Rack of lamb, Dijon

6 thoughts on “Dijon Mustard Rack of Lamb with Grilled Peach and Mustard Relish

  1. Ohhh .. this recipe sounds fantastic and quite different from the way I have made lamb. Thank you so much for the link back to my blog. Have a great day! 🙂

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    My site has a lot of exclusive content I’ve either written myself or outsourced but it looks like a lot of it is popping it up all over the web without my agreement. Do you know any methods to help reduce content from being stolen? I’d truly appreciate it.

    • No I haven’t had any problems with any of that. If I find something on the Internet that I want to share on my site I always make sure I give credit to the site I found It. As well as a link back to that site.I am not to sure but there should be a way to protect you’r content If you don’t wan’t others to be able to use It on their site.But I think It Is good way to get links back to you’r site when others repost you’r content and a link to you’r site.Well thanks for commenting hope that helped/

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