Roasted Veggie Melts


Reblogged:from Inspiredweightloss                                                                                                                                                                                                                                                                               Ingredients

1 small head broccoli, cut into small florets (stalk discarded)                                                              1 tablespoon olive oil                                                                                                                           Coarse salt and ground pepper                                                                                                                   4 Portobello mushrooms (stems removed), sliced 1/2 inch thick                                                        1 large red bell pepper (ribs and seeds removed), sliced 1/2 inch thick                                          1/4 cup light mayonnaise                                                                                                                              1 small garlic clove, crushed through a press                                                                                           4 thick slices country bread (preferably whole grain)                                                                            1 cup part skim mozzarella cheese, shredded

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Directions:

  1. Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
  2. Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
  3. Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.                                                              Health, Food, Human nutrition, Nutrition, Olive oil, Black pepper, Cooking, Sheet pan, Garlic, Broccoli, Bell pepper, Mozzarella, Kosher salt
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One thought on “Roasted Veggie Melts

  1. […] .diggclick { float: left; padding: 3px 5px 5px 5px; } .diggclick a img { border: none; } What is in your food?Q&A: Alright, so i'm going grocery shoppingWhat’s in My Grocery Shopping BagRoasted Veggie Melts […]

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