Oatmeal Cake!

Reblogged: from Chocolate – Covered Katie                                                                                                                                   To try this yummy Oatmeal Cake recipe, You will need:                                                                                                                    1/2 cup oats (50g),1/4 tsp vanilla extract, sweetener, such as 1 1/2 T maple syrup or 1 to 1 1/2 packs stevia (I omitted, but I’ve cautioned y’all before about my lack of sweet tooth.) 1/4 cup unsweetened applesauce (60g) (Or sub banana. it’s awesome this way!) 1/4 cup milk, creamer, juice, or water (I used 60g) 1/8 tsp salt, Handful of chocolate chips (and a few for the top, too!) Optional: unless you like the taste of fat-free baking, add 1-2T oil, vegan butter, or nut butter (If oil, scale the milk back a little. If vegan butter, scale the salt back a little.) Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)

Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.

Like a warm chocolate-chip cookie! With gooey, melted chocolate in every delicious bite.Listen up, Calorie Counters: I know that many people who read my blog are watching their weight.You will be excited to know that this oatmeal cake is like three times the size of a Larabar for roughly the same amount of calories!.Can breakfast get any cooler than a personal-sized oatmeal cake? Answer: No. Not unless you decided to add chocolate chips.                                                                                                   Nutrition Facts: (based on the Pumpkin Pie Baked Oatmeal) Calories: 180 Fat: 3g Protein: 7g Fiber: 9g (All flavors are pretty similar, nutritionally speaking. I usually add some form of nut butter to my boatmeal, but I’ve calculated the nutritional info without the optional nut butter for those of you who wish to keep it low-cal.)

.                                                                                                                                                                                                                                                                                                                               Here are some other Oatmeal Cake Flavors:

Pumpkin Pie ,Cinnamon Bun,Banana Bread,Oatmeal-Raisin ,Chocolate Chip Cookie Dough


14 thoughts on “Oatmeal Cake!

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