13 Weight Loss Resolutions You Shouldn’t Make


Diet and Nutrition

Diet and Nutrition (Photo credit: fantasyhealthball)

13 Weight Loss Resolutions You Shouldn’t Make

      Reblogged From:Yahoo Health                                                                                                                                                                                                                                                                       Get this: 30% of all New Year’s resolutions are broken before February, according to a poll by the time management firm Franklin Covey. “People tend to fall off the weight-loss wagon so quickly because their goals are unrealistic,” says Toby Amidor, a registered dietitian based in New York City. “When people feel as though they’ve failed, they tend to throw in the towel for good instead of giving their resolution another shot.” Here, four of the nation’s top diet experts reveal common weight loss resolutions that almost always backfire.

“I want to lose 20 pounds”

“Dropping 20 pounds is a great long-term goal, but dieters tend to fall off track when they have such a lofty resolution,” says Amidor.

Revised resolution: Lose 1 pound per week
“Instead of taking on such a big task, focus on losing one pound a week by setting small diet and exercise goals,” suggests Amidor. “For example, resolve to pick skim dairy over whole and pledge to work out 30 minutes, three times a week. You’ll be surprised how small tweaks can result in major change.”

5 Reasons New Year’s Resolutions Fail

“I’m going to try the ________ diet”

Fill in the blank with any fad diet and you’re doomed for failure. A typical diet-of-the-moment requires cutting out one or more major food groups, like fruits, grains, or meats. That’s simply unhealthy and can also prove overwhelming, says Amidor.

Revised resolution: Eat lean protein and veggies at every meal
A well-balanced and properly portioned eating plan that includes a variety of produce and lean meats (and the occasional sweet treat!) will always be the ticket to long-term weight loss, Amidor says.

“I’m going to stop eating at restaurants”

Nixing a night out with friends for the sake of your diet is no way to live, says Amidor. You’ll only wind up frustrated and will be more likely to fall off the wagon.

Revised resolution: Order smarter at restaurants
“Before dining out, have 10 almonds or an apple so you don’t arrive ravenous, and then start with a small salad,” suggests Amidor. In a 2004 study published in theJournal of the American Diet Association, Penn State researchers found that women who started a lunch with a salad consumed up to 12% fewer calories than those who skipped the first course. “Choose a light appetizer as your entree and have the bread basket removed,” says Amidor.

TIME Magazine’s Top 10 Commonly Broken New Years Resolutions

“I’m going to eat 900 calories a day until I lose the weight”

Sure, severely restricting your calorie intake will spur weight loss, but you’ll gain it all back as soon as you start eating normally again (not to mention that starving yourself is dangerous). “This is often the attitude of yo-yo dieters, who go from a size four to a 12 and back again, seemingly overnight,” says Amidor.

Revised resolution: Develop a healthy eating plan with an RD
If you’re unsure how to lose weight the healthy way, consider making an appointment with a dietitian. “Many RDs now take insurance, so don’t be afraid to ask if yours is accepted,” says Amidor. The Academy of Nutrition and Dietetics has a registered dietitian referral service that allows you to search a database of practitioners across the nation.

“I’m going on a juice cleanse”

After a holiday binge, a detox may seem like a good idea, “but an all-or-nothing approach to weight loss will ultimately fail,” says Lisa DeFazio,RD, a celebrity nutritionist based in Los Angeles.

Revised resolution: Do a mini-cleanse
Jumpstart your weight loss plan with a two-day, 1,200-calorie juice cleanse instead. “Replace breakfast and lunch with a fresh vegetable juice or a protein shake and eat a balanced dinner of whole grains, vegetables, and a lean protein like chicken or fish,” suggests DeFazio.

“I’m going vegetarian”

Losing weight requires burning more calories than you consume, but eliminating meat from your diet won’t necessarily cut your calorie intake. “Newbie vegetarians sometimes gain weight because they are unaware of the hidden calories in vegetarian go-tos like cheese and pasta,” warns DeFazio.

Revised resolution: Reduce your meat intake
“Lean animal proteins should take up no more than a quarter of your plate at each meal,” says DeFazio. Fill the rest of your dish with whole grains, fruits, and vegetables to fuel weight loss. You could also try swapping some of your meat with vegetarian protein sources.

“I’m going to weigh myself every morning”

“Daily weigh-ins are not an accurate gauge of progress,” says Tanya Zuckerbrot, a registered dietitian based in New York City and founder of the F-Factor Diet. Water retention and hormones can mean as much as a two-pound swing in as little as a day. Plus, if your weight-loss plan involves strength training (and it should!), you may even gain weight from increased muscle weight while still losing fat and inches.

Revised resolution: Measure weight loss in inches, not pounds When you feel your pants getting looser as the weeks go by, you’ll know you’re slimming down, says Zuckerbrot.

“I’m quitting junk food”

“Cutting out indulgences may initially help you lose weight, but over time it will make you feel deprived and ultimately lead to bingeing,” warns Zuckerbrot.

Revised resolution: Follow the 80/20 rule
Many weight loss experts recommend making 80% of the calories you consume healthy, and saving the remaining 20% for what may otherwise be considered diet no-nos.

“I’m going to cut calories by skipping breakfast”

Research shows that foregoing a morning meal will put you on the fast track to weight gain, not loss. In a study published in the European Journal of Neuroscience, for example, participants who skipped breakfast were hungrier and more likely to indulge in fattening foods later in the day.

Revised resolution: Eat a protein-packed breakfast every morning
Eating a filling breakfast lessens the chances of bingeing on junk later in the day, says Zuckerbrot. “Pair lean proteins with high fiber, complex carbs—think a veggie omelet with a slice of whole-wheat toast or Greek yogurt with fruit and a tablespoon of nuts—to keep hunger at bay and ward off craving all day long.”

“I won’t eat after 9 pm”

“There is no rule of thumb on what time to stop eating,” says Zuckerbrot. “The body stores any calories that aren’t used for energy regardless of the time those calories are eaten.”

Revised resolution: Sleep at least 7 hours a night
People who skimp on sleep are more susceptible to weight gain, according to a University of Pennsylvania study published in the journal Sleep. Researchers believe that sleep-deprived people tend to consume more calories daily than those who get a full night’s rest.

“I’m going to get more exercise”

“This resolution isn’t specific enough to be successful,” says Jim White, a personal trainer and registered dietitian in Virginia Beach, Va.

Revised resolution: Commit to a set number of weekly workouts
Fitness newbies should start with one weekly workout that combines cardio and weight training, like a body sculpting class or a session with a trainer. After three weeks, build up to two weekly workouts, and over time aim for five workouts a week. Progressing slowly wards off injury and excessive soreness that may prevent or deter you from sticking to your exercise program.

“I’m going to do yoga four times a week”

While yoga is a valuable part of any fitness routine, it probably won’t help you lose much weight. “A typical hour-long session only burns about 200 calories,” notes White.

Revised resolution: Try a variety of workouts
In addition to yoga, include a variety of heart-pumping workouts like walking, weightlifting, cycling, or Zumba in your fitness program to accelerate weight loss, suggests White.

“I’m going to the gym for two hours every day”

Working out two hours a day is not only boring, but it can also cause injury in newbies who aren’t used to being physically active, warns White.

Revised resolution: Do efficient workouts
Trade in long sweat sessions for high intensity, 30-minute interval workouts—you won’t burn out as quickly and you’ll actually torch more calories than doing long, drawn-out workouts,” says White. Plus, researchers from the University of Western Australia found that interval training helps suppress post-workout appetite, further accelerating weight loss.

Happy Holiday’s


English: Two New Year's Resolutions postcards

English: Two New Year’s Resolutions postcards (Photo credit: Wikipedia)

Well just wanted to give a little shout out to ALL my follower’s,  A Big Thank You to you all! I hope everyone had a great Holiday. Now that we’ve all gotten though Thanks Giving,and Christmas,or which ever Holidays you celebrate. Now it’s time to think about  the year ahead,for some maybe a fresh start,a new beginning,or maybe just something you would like to change about yourself,or your lifestyle,a bad habit you would like to break ect…. That’s right it’s time to make those New Year Resolutions! But think carefully before choosing and remember if you make a  New Years Resolution set realistic goals, be consistent ,persistent,stay focused and visualize yourself reaching those goals…   Well good luck and have a Great New Year! Oh don’t forget to check out my next post 13 weight loss resolutions you shouldn’t make..

4 Food Rules to Shrink and Soothe Your Belly for a 21-Day Tummy


4 Food Rules to Shrink and Soothe Your Belly for a 21-Day Tummy

 Reblogged: From Yahoo Health                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  So, this is a little awkward. But a few years ago, I began to notice that my digestion was becoming less regular. I had almost constant pain and bloating and had gained nearly ten pounds. Then I read the stats: From burps and groans to discomfort and moans, millions of Americans have similar tummy issues. So I did what any health journalist would: I researched the issue, and I asked my staff of editors at Reader’s Digest to help. We uncovered reams of pioneering studies and learned that the very foods that make your belly feel better are the same ones that make it flatter.

It’s a diet dream: an eating regimen that trims my tummy can also solve GI problems like heartburn and reflux, gas and bloating, constipation, diarrhea, and irritable bowel syndrome (IBS). In a nutshell, we found that two keys for a slimmer, happier stomach: balance gut bacteria and lower inflammation. An unhealthy mix of gut bacteria can lead to constipation, diarrhea, gas, bloating, and IBS. Inflammation can upset your stomach and pack on pounds if it becomes chronic.

I asked Kate Scarlata, a registered dietitian who specializes in digestive disorders, to help convert all of this new science into an eating plan, and I called it the 21-Day Tummy diet. If you follow it, you’ll enjoy plenty of foods that soothe your stomach (I call them Belly Buddies) and eliminate those that aggravate it (I call them Belly Bullies). To start, read up on the plan’s four main food rules:

Nutrition

1. Load up on magnesium-rich foods.

Deficiency in this key mineral is linked to obesity and inflammation. The 21-Day Tummy diet features delicious spinach, brown rice, and pumpkin seeds, among other whole foods, to boost your magnesium intake.

More: 7 Best Foods for Your Belly »

2. Eat plenty of anti-inflammatory fats.

Pair the MUFAs in foods like dark chocolate, olives and avocados that specifically target visceral belly fat with omega-3′s (found in foods like salmon and walnuts) that combat inflammation and the many diseases associated with it. You’ll protect yourself from heart disease, depression, type 2 diabetes, stroke, cancer, and, of course, gastrointestinal disorders and weight gain.

More: 7 Worst Foods for Your Belly »

3. Cut back on carb-dense foods.

This tip may change the way you look at “good carbs” and “bad carbs” forever. Carb-dense foods can alter the balance of our gut

flora, triggering inflammation. Foods are considered carb-dense if they have a high ratio of carb grams relative to their weight. A small potato, which many consider a bad carb, weighs 170 grams, but it’s mostly water; only about 23 percent of it is carbohydrate. A plain rice cake, by contrast, weighs only nine grams, but almost 80 percent of it is carbohydrate! To minimize carb-dense foods, the 21-Day Tummy diet cuts out sugar, refined carbs, and most grains. Instead, it adds carb-light, natural foods like bananas, potatoes, and leafy green vegetables. Lean proteins and healthy fats are also carb-light.

4. Steer clear of FODMAPs

Clear your system of FODMAPs, the rapidly fermentable carbs or sugars that can play an ugly role in your digestive system, causing gas, bloating, diarrhea, and constipation. Everything from the fructose in agave nectar to the lactose in milk can be fast food for the bacteria in your gut, which is bad news for those of us with sensitive stomachs. The 21-Day Tummy diet minimizes FODMAPs, then guides you through a test to see which ones you can tolerate after three weeks. To learn more about the plan and get the book, click here.

MORE FROM READER’S DIGEST

 

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Dancing Truck Driver Loses Over 100 Pounds


                                                                                                   Dancing Truck Driver Loses Over 100 Pounds

Truck driver loses 100 pounds with Zumba (John Drury)

 

Reblogged:From Yahoo.com

Dancing Truck Driver Loses Over 100 Pounds.Meet Big John Drury, a 43-year-old truck driver who has lost over 100 pounds through dancing. In 2011, the 400 lb Big John found himself having health problems after years of hard 70-hour work weeks driving trucks and eating greasy fast food on the road. But then, John discovered Zumba and eating right. Now he’s a svelte 290 lbs, and teaches his own weight loss dance classes! Check him out… http://screen.yahoo.com/dancing-truck-driver-loses-over-224015505.html 

 

Lighten Up 20 Tasty Healthy Recipes


Sorry I haven’t posted much lately,I been pretty busy so I thought I would give you all a little treat here is one of the many Ebooks I was given recently. I thought you all might like to check it out feel free to download a copy for yourself as my gift to you. I have a lot going on right now but I will try to post again soon. To get to this e-book just click the link below, after  you click on the link it will come up again so you will have to click the link again and it will bring up the Ebook. I just tried it myself to make sure it was working hope you enjoy these yummy treats.                                                                                                                                                              Lighten Up 20 Tasty Healthy Recipes for the New Year from Mr Food

 

Eating Well and Getting Fit


Reblogged:from merckengage.com                                                                                                                                                                                                             If you’re struggling to find a healthy eating plan that works for you.Or your looking for an exercise plan that you can devote yourself to. This website can help you do just that. They will help you put together an eating plan that fits you’r needs based on things you like.Think about it, if you don’t like the foods in your plan chances are your not going to stick with it very long.So it’s very Important that you think carefully when putting together you’re personal eating plan.Choosing differant food combinations that you will want to eat, and even enjoy. They can also help you with an exercise program based on the activities you like. Exercise is just as Important by that I mean you have to enjoy it or you’re not going to want to do it. There are lots of ways to get exercise so think about different activities you like to do when putting together your exercise program.MerckEngage has a lot of great resources For more Info visit http://www.merckengage.com

                                                                             Eating Well

Your personal Meal Planning tool is waiting. Get great-tasting recipe ideas for breakfast, lunch, dinner, and snacks—all based on your preferences.

The Meal Planning tool can help you create a customized healthy eating plan based on your health goals, the types of foods you like, and any dietary requirements you may have.

                                                                      Getting Fit

Physical activity may be one of the healthiest things you can do for yourself at any age, and having an activity plan is an important step in becoming more active.

In this Getting Fit section you’ll find plenty of information and motivation. You also can create an activity plan and find lots of activities to try.

The Activity Planning tool will help you create a customized plan based on your goals, the types of activities you like, and the time you have to be active each week.

Shrimp and Andouille Gumbo


Reblogged: from The Daily Meal                                                                                                                             Shrimp and Andouille Gumbo 

For authenticity, Eric recommends using Cajun andouille, a pork-based sausage that is fatty and heavily smoked but not heavily spiced. La Place, has declared itself the andouille capital, hosting an annual festival every October, but when Eric returns to his family’s home in Los Angeles to host their annual gumbo gathering, he frequents Pete’s Louisiana Style Hot Links in Crenshaw. Says Eric, “We have to buy extra to make sure that there is enough left after everybody snacks on them.” If none are available, any smoked pork sausage will work.

INGREDIENTS

  • 1 whole chicken
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces andouille sausage
  • 1 smoked ham hock
  • 1 gallon chicken stock
  • tablespoon leftover cooking fat, such as chicken fat or bacon grease
  • 4 ribs celery, coarsely chopped
  • 2 large yellow onions, coarsely chopped
  • 1 small green bell pepper, coarsely chopped
  • 1 large red bell pepper, coarsely chopped
  • 1 small poblano pepper, seeded and coarsely chopped
  • 8 cloves garlic, minced
  • 2 teaspoons smoked hot paprika
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried ground sage
  • 1/4 teaspoon cayenne pepper
  • 4 bay leaves
  • 1 cup canola oil
  • 1 1/4 cups all-purpose flour
  • 1 pound small Maine red shrimp (in season) or other small fresh shrimp, peeled
  • 1 tablespoon filé powder
  • 2 tablespoons minced parsley
  • 1 tablespoon minced oregano
  • 2 tablespoons minced sage
  • Cooked white rice
  • 4 thinly sliced scallions (optional)

    DIRECTIONS

    Preheat the oven to 450 degrees.

    Season the chicken liberally both outside and inside the cavity with salt and pepper. Tuck the wings underneath the bird (twist at the joint) and tie the drumsticks together with string or twist ties. Place it breast-side up in a roasting pan. Roast to an internal temperature of 165 degrees, 45-55 minutes, or until the skin turns deep golden brown and juices from the center of the bird run clear into the pan when you tip them out.

    Remove from the oven and rest for 25 minutes, until the chicken is cool enough to handle.

    Meanwhile, lower the oven to 350 degrees. Roast the andouille in a small roasting pan until fully cooked, about 20 minutes. Remove from the pan and set aside to cool, then slice into bite-sized pieces and set aside. (Grace saves the sausage fat left behind in the roasting pan to use for sautéing the trinity later on in the recipe.) Return to the rested chicken and remove and discard the skin. Pull the meat from the carcass, chop into bite-sized pieces, and set aside. Return the bones back to the pan and roast in the oven until bones are deeply browned, about 25 minutes. This step is optional but adds depth of flavor to the finished stock.

    Transfer the roasted bones to a large pot. Add about ¼ cup water to the drippings in the hot roasting pan and scrape up the browned bits clinging to the bottom. Pour the resulting liquid into the pot. Add the ham hock and chicken stock. Bring to a boil, then lower the heat to medium-low and gently simmer for 1 hour, skimming away fat and impurities that rise to the surface.

    Strain the resulting stock through a fine-mesh sieve, reserving the liquid and the ham hock separately. Rinse the pot of any residue and return the stock to it. Discard the chicken bones.

    Once the ham hock is cool enough to handle, pick off the meat, chop into bite-size pieces, and set aside.

    In a large skillet over high heat, melt the fat. Add ½ the trinity (onions, celery, and peppers) reserving the rest for later. Reduce the heat to medium-high and sauté for 5 minutes, until the vegetables soften slightly. Add the garlic and continue to cook until the vegetables are tender, about 5 more minutes. Add the vegetables to the stock along with the paprika, dried herbs, cayenne, and bay leaves. Bring to a boil, then reduce the heat. Simmer briskly for about 1 hour, until the liquid is reduced by ¼, then season with salt and pepper.

    To make the roux, pour the canola oil into a large skillet, preferably cast iron, and whisk in the flour to create a wet paste. Cook over medium heat, whisking often and employing patience, until the roux darkens past the “peanut butter” stage, taking on a deep, dark chocolate color and a rich, nutty aroma, about 30 minutes. Turn off the heat and carefully add the remaining chopped trinity vegetables to the roux, continuing to stir constantly until the vegetables stop spitting, 3 to 5 minutes. Transfer the roux to a large mixing bowl and cool for 15 minutes. Slowly whisk 2 cups of hot stock into the roux to thin the consistency.

    Now it’s time to pull the gumbo together! Pour the thinned roux back into the pot of hot stock (now properly reduced), whisking vigorously to incorporate it. Add the reserved chicken, ham hock, and sausage along with the shrimp, filé, and fresh herbs. Bring to a boil, then reduce the heat. Simmer until the gumbo has thickened and the shrimp are cooked, about 25 minutes. The final consistency should be somewhere between a soup and a stew, or as one cook describes, “muddy.” If it is too thin, reduce the liquid until it reaches the desired consistency. Too thick? Add water or stock. When finished, season with salt and pepper.

    To serve: Spoon gumbo into large, flat bowls, then spoon a liberal mound of rice in the center. Scallions are the authors’ addition for color and texture; good Creoles or Cajuns would eat their bowls neat. Leftover gumbo tastes better the next day — even better the day after that — and can be saved for up to a week in the refrigerator.For more great Recipes visit http://www.thedailymeal.com/

30 Foods Under 40 Calories


30 Foods Under 40 Calories

Have you ever heard the theory that certain foods have a negative caloric effect, meaning they burn more calories during the digestive process than they contribute? (Celery and apples are often cited as examples.)

Turns out the negative calorie theory is a myth. But that doesn’t mean some foods aren’t incredibly low-calorie and super-nutritious. Here’s a list of our favorite almost zero-calorie foods.

Calories: 4 per cup

This delicate, peppery amazingly low in everything you don’t want, especially calories, fat, saturated fat, and cholesterol. It is, however, loaded with crunch and packed with fiber, vitamins A, C and K, and other nutrients, including potassium.  green is Perfect in salads, soups, or anywhere you would use leafy greens, arugula may even boost your romantic life! Evidence suggests that the minerals and antioxidants packed into dark, leafy greens are essential for our sexual health because they help block absorption of toxins that dampen the libido.

Calories: 27 per cup

Asparagus is traditionally known as a detoxifying food, because it contains high levels of an amino acid that act as a diuretic, flushing excess fluid out of your system. It also helps speed the metabolism of alcohol and other toxins (it’s a surprising hangover remedy).

Asparagus is also a powerhouse of vitamins and minerals, including vitamins A, C, E, and K, B6, folate, iron, copper, and even protein. We love the tender shoots in their most natural form, raw and tossed into salads, or steamed


Calories: 10 per cup

Clear beef, chicken, miso, seafood, or vegetable broth is a dieter’s secret weapon, nourishing and filling your body for almost zero calories, especially if you toss in leafy greens and lean meat. Broth is the ultimate “high volume food,” meaning you can eat large amounts for very few calories and still feel full. It all comes down to calories per bite, or in this case, slurp

“By choosing foods that have fewer calories per bite, your portion size grows, but your overall calorie count decreases,” explains Barbara Rolls, PhD, the creator of volumetric and author of the new book The Ultimate volumetric Diet. “So you end up with a satisfying amount of food.” If you would like to read more visit the link below. http://health.yahoo.net/articles/nutrition/photos/30-foods-under-40-calories#4